Identify sources of
resistance to the soybean aphid
Since the first identification of the soybean aphid
in 2000 in the Midwest, the insect has been well established
and spread
to
broader
areas
in the following years.
In 2003, severe infestation of soybean aphids was found in many fields
in Michigan. Soybean aphid can cause significant yield reduction and transmit
several viruses, which causes seed mottling
and yield reduction of 8-25%.
All available soybean varieties for Michigan are
susceptible to soybean aphids. In order to develop soybean varieties
with resistance to soybean aphids, we are screening soybean plant introductions
(PIs) from the USDA Soybean Germplasm Collection for sources of resistance
to the insect. With the support of Project GREEEN
(Generating Research and Extension to meet Economic and Environmental
Needs) and the Michigan Soybean Promotion Committee, we tested over 2,000
PIs in 2002 and
2003 for resistance to the aphid. The tests were carried out in
two 40 feet by 60 feet aphid-proof seed cages. We were able
to saturate the seed cages with millions of soybean
aphids and this allowed us to differentiate resistant germplasm from
susceptible germplasm. Six PIs were identified as resistant
to soybean aphids and two of them were confirmed resistant under "no-choice
test"(feed the aphids with only one PI at a time). The resistant PIs
were crossed with elite soybean germplasm for the development of aphid
resistant varieties for Michigan.

Aphid resistant PI (left) versus
susceptible (right)
Identify sources of resistance to
soybean rust
(Supported by Michigan
Soybean Promotion Committee)
Soybean rust has been reported as a
major yield-reducing disease in many countries throughout the world.
Recent spread of the disease to South America makes the disease an
immediate threat to US soybean production. “It's not a matter of if, it's
a matter of when soybean rust will hit the United States,” stated
by Brian Hieser, the chairman of the United Soybean Board's production
committee.
In preparation
to combat the disease, we are testing soybean germplasm for sources
of resistance to soybean rust
in China. The project is still at its early stage and there are no exciting
results at this time.

Soybean leaflet showing symptom of
soybean rust
Research on white mold resistance
(supported
by National Sclerotinia Initiative and the North Central Soybean Research
Program)
White mold, also called Sclerotinia
stem rot, is an important soybean disease in the northern soybean production
states
in
the U.S.
The disease was estimated
to cause a total yield loss of over 94 million bushels from 1996 to 2002.
The best way to control this disease is to use soybean varieties with partial
resistance to the disease. The long-term goal of this research is to develop
soybean varieties or germplasm with high level of resistance to white mold.
The short-term objectives of this project are: 1) develop a simple and
efficient evaluation method for large-scale evaluation of breeding materials
for white mold resistance; 2) evaluate breeding lines for level of resistance
to white mold
and agronomic performance; and 3) characterize the genes
underlying partial resistance in two newly identified sources of resistance,
PI
391589B and
FC030233.

Soybean field infected by white mold

Soybean plants inoculated with white
mold in the greenhouse
Specialty soybean
breeding and germplasm improvement for Michigan
(supported by Michigan Soybean Promotion
Committee)
Soybean plants are sensitive to their
growing environments. Soybean varieties developed elsewhere may not perform
well in Michigan.
Challenges faced by Michigan farmers may not be challenges in other states.
This research is focused on developing soybean
varieties or germplasm that will perform the best in Michigan environments.
The long-term objectives of this research
are: 1) develop new specialty soybean varieties
with higher seed yield than Vinton 81 and/or with resistance to one of
the following diseases
or insect: white mold, soybean cyst nematode, soybean mosaic virus,
and soybean aphids;
2) develop vegetable soybean (Edamame and out-of-pod green soybean)
varieties for Michigan environments; and
3) enhance soybean germplasm by incorporating resistance to white mold,
soybean cyst nematode, soybean mosaic virus, and soybean aphids into
the germplasm adapted to Michigan environments.
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