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QTL Analysis of Resistance to Fusarium Root Rot in Bean Kristin A. Schneider1, Kenneth F. Grafton2 and James D. Kelly3
1K.A. Schneider,
2K.F. Grafton,
3J.D. Kelly, Abstract
A major constraint to dry edible and snap bean (Phaseolus vulgaris L.) production worldwide is root rot, one form of which is caused by Fusarium solani f.sp. phaseoli (FSP). Sources of resistance to this pathogen exist in P. vulgaris, and, we studied the inheritance of one such source, FR266, using two recombinant inbred populations, MF and IF, derived from crosses of susceptible cultivars Montcalm (M) and Isles (I) with FR266 (F). RAPD markers, associated with QTL controlling resistance to Fusarium root rot, also were identified. Genetic resistance to FSP, originally derived from PI 203958, was polygenically controlled and strongly influenced by environmental factors. Heritability estimates (h2) were moderate and ranged from 0.48 to 0.71 for MF population. Several RAPD markers were identified that demonstrated significant associations with resistance to FSP determined from both greenhouse (Schneider and Kelly, 2000) and field evaluations.
Abstracted from: Schneider, K.A., and J.D. Kelly. 2000. A greenhouse screening protocol for Fusarium root rot in bean (Phaseolus vulgaris L.). HortScience 35:1095-1098.
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