Welcome to the Department of Plant, Soil, and Microbial Sciences at Michigan State University. With expertise ranging from ecosystems services and disease management, to plant breeding, genomics, and food safety, we provide leadership and deliver programs that are internationally recognized and respected and have impact at local, national, and international levels. To provide this leadership, we work in an interdisciplinary and collaborative manner to effectively address complex problems and emerging threats that challenge food production and security. Above all, we value our missions of teaching, extension/outreach, research, international, service, and stewardship. We are home to 70 faculty, 100 graduate students, 86 post-docs and staff members, and 200 undergraduate and certificate students.
For more information see our mission statement.
Faculty position / Potato and Sugarbeet Pathology
The Department of Plant, Soil and Microbial Sciences is now looking for applicants for an Assistant/Associate Professor (annual-year (12-month) appointment, tenure system) The position entails 60% Extension and 40% Research in the area of potato and sugarbeet pathology. Details on the position and how to apply can be found here: Potato Sugarbeet Pathology Position.
Meet a Faculty Member: Dr. Kim Cassida
Dr. Kim Cassida is an assistant professor and Forage Extension Specialist.
Cassida’s work focuses on the conservation of forage crops that are needed to feed livestock, conserve soil, improve water quality, and are used for crop rotation and cover cropping.
Forage crops, such as hay, haylage, silage, and pasture are used to feed to livestock. They are the third most valuable agronomic crop in Michigan. According to MSU Forage Connection, forage crops encompass over 3.5 million acres of land in Michigan.