Welcome to the Department of Plant, Soil, and Microbial Sciences at Michigan State University. With expertise ranging from ecosystems services and disease management, to plant breeding, genomics, and food safety, we provide leadership and deliver programs that are internationally recognized and respected and have impact at local, national, and international levels. To provide this leadership, we work in an interdisciplinary and collaborative manner to effectively address complex problems and emerging threats that challenge food production and security. Above all, we value our missions of teaching, extension/outreach, research, international, service, and stewardship. We are home to 70 faculty, 100 graduate students, 86 post-docs and staff members, and 200 undergraduate and certificate students.
For more information see our mission statement.
Meet a Faculty Member
Dr. Amor Ines joined Michigan State University’s Department of Plant, Soil and Microbial Sciences in 2015 as an assistant professor, continuing his work to help farmers in developing countries manage climate-related risks.
Dr. Ines and his team of researchers develop models for decision support in agriculture and water management. He works to understand the agricultural process and its relation to climate.
After researching at Columbia University, Dr. Ines continued his work at MSU.
“I am trying to link climate information to decisions at different scales, from regional, policy to farmer,” Dr. Ines said.