Welcome to the Department of Plant, Soil, and Microbial Sciences at Michigan State University. With expertise ranging from ecosystems services and disease management, to plant breeding, genomics, and food safety, we provide leadership and deliver programs that are internationally recognized and respected and have impact at local, national, and international levels. To provide this leadership, we work in an interdisciplinary and collaborative manner to effectively address complex problems and emerging threats that challenge food production and security. Above all, we value our missions of teaching, extension/outreach, research, international, service, and stewardship. We are home to 70 faculty, 100 graduate students, 86 post-docs and staff members, and 200 undergraduate and certificate students.
For more information see our mission statement.
Meet a Staff Member
Mackenzie Graham is the new graduate secretary for the Department of Plant, Soil and Microbial Sciences.
Graham began her career at Michigan State University in September 2014 and transferred to her position at PSM in April 2016. Her work at MSU’s Product Center prepared her for a job in the PSM department. The Product Center works to improve economic opportunities in Michigan agriculture, food and natural resources.
The Baker College graduate was interested in a career where she could help people. After realizing the medical field was not suited for her, she began her work in as a secretary.
Graham’s job is to assist potential graduate students applying for graduate school, and help current graduate students stay on track to graduate.